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Stouts and porters are dark ales that typically have roasted flavours of coffee and/or chocolate. There is significant overlap between porters and stouts and as a general rule, stouts will be stronger or more robustly flavoured than porters, but this is not always the case. Many modern versions are flavoured with the addition of coffee, vanilla, oak aging, or cacao nibs. Strong versions are known as Imperial stouts or Russian imperial stouts and exhibit a significant complexity.

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