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Amber ale is a term used for pale ales brewed with a proportion of amber malt and sometimes crystal malt to produce an amber colour generally ranging from light copper to light brown. A small amount of crystal or other coloured malt is added to the basic pale ale base to produce a slightly darker colour, as in some Irish and British pale ales. In North America, American-variety hops are used in varying degrees of bitterness, flavour, and aroma.

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